Open Classroom

Food & American Society: An Urban Perspective

What we eat, why, where it comes from, and how it all matters, everyday

Wednesday Evenings, 6:00pm to 8:00pm
January 11 – April 25
Spring Semester 2012
West Village F, Room 20

Each semester we select one graduate-level seminar and open it up to the public each semester.
Each week we feature prominent guest lecturers with real-world expertise and experience.

Registration Course Schedule Readings  Directions  Discussions  Video Recordings Past Courses

Participation is free and open to the public. After registering for the semester, you may attend whichever sessions you are interested in. Registering helps us manage expectations about attendance. In addition, being on the class roster allows you to receive timely information through class announcements.

Help Us Spread the Word

Although we have promoted the Open Classroom through various outlets, most people have learned about it through word-of-mouth. Here are a few ways that you can help to spread the word to your friends, family and colleagues.

Tell people about it.

The oldest form of “social media”: talking to other people. Tell your friends, colleagues, and family members about it.

Download our flyer and pass it along.